Wednesday, September 14, 2005

Thanksgiving Leftovers

Layer a bagel with cream cheese, cranberry sauce, and turkey. Eat over a plate to minimize the mess. Or, if you don't like that idea, use stuffing instead of cream cheese and make it into a sandwich.

Cranberry sauce also goes well on pancakes or waffles, with a little whipped cream to make it extra special, or eat it by itself for breakfast.

Shred turkey over a salad of spinach (or regular greens), bell peppers, carrots, cucumber, celery, green onions, tomatoes, and jack or cheddar cheese. In fact, if you had a veggie plate, this is the place for the leftovers.

Bake some biscuits to go with the turkey; layer the meat with gravy over them or over mashed potatoes.

You're welcome.

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