Layer a bagel with cream cheese, cranberry sauce, and turkey. Eat over a plate to minimize the mess. Or, if you don't like that idea, use stuffing instead of cream cheese and make it into a sandwich.
Cranberry sauce also goes well on pancakes or waffles, with a little whipped cream to make it extra special, or eat it by itself for breakfast.
Shred turkey over a salad of spinach (or regular greens), bell peppers, carrots, cucumber, celery, green onions, tomatoes, and jack or cheddar cheese. In fact, if you had a veggie plate, this is the place for the leftovers.
Bake some biscuits to go with the turkey; layer the meat with gravy over them or over mashed potatoes.