Monday, September 19, 2005

Shrimp Cocktail Dip

On New Year's Eve, there is quite naturally a need for snackage. This is where you use up the cheese logs and salami that people gave you for Christmas.

You will need (per four or five people— unless you have LOTS of snacks):
One brick of cream cheese
One small jar of cocktail sauce
One can of cocktail shrimp in water
Wheat Thins in abundance

Open the can of shrimp and drain. Put the cream cheese brick on a snack tray; spread the shrimp on top. Pour the cocktail sauce over all; eat with crackers. Alternately, you can fold all ingredients (except the crackers) together in a bowl and serve that way.

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