Saturday, October 01, 2005

Orange Glaze For Ham

You will need:
1 tblsp cornstarch per 1 cup orange juice
raisins or dried cranberries (optional)

This is so very simple. You sprinkle the cornstarch into the orange juice (if you drop it in all at once, it clumps), add the raisins if you're gonna, and heat over medium-low heat until it thickens, stirring all the while. Serve with your Easter ham or eat as a side... um, well, it's not really supposed to be a side, is it? Never mind...

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