Thursday, October 27, 2005


I should mention that while my mother-in-law has this lovely meatball recipe, her usual method of making meatballs is to go to the frozen food section of the supermarket and get the Armour brand.

You will need:
1 lb. lean ground beef
1/2 lb. lean ground pork
1/4 cup flour
1 tsp. salt
1/2 tsp. pepper
1 small grated onion
2 eggs
1 cup milk
4 tbsp. butter or margarine

Mix the first six ingredients. Add eggs, milk, and butter. Form into eight patties [I thought these were meat BALLS] and fry in butter until brown. Turn down the heat; cover and cook for another half hour.

This goes really well with mashed potatoes.

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